A family's Cuban kitchen, open to all
Since 1999, the Cortes family has been cooking the food they grew up with and sharing it with anyone who walks through the door. This is how a family kitchen became Pinellas Park's most beloved Cuban table.
La Teresita | Our Story
Pinellas Park, 1999
The Cortes family didn't open a restaurant concept — they opened their kitchen, guided by generations of Cuban cooking wisdom.
A menu built like a family tree
Puerco Asado, pressed Cuban Sandwiches, Enchilado de Camarones, Fried Whole Red Snapper — this kitchen's range runs deep, with mojo sauce that guests have been known to take home.
The bread arrives before you order
Warm Cuban bread arrives before you've even ordered — that's not an accident, it's a philosophy. The owner greets guests personally, and generous portions leave no one wanting.
From the neighborhood to Tampa Bay
Featured by The Infatuation and backed by 1,800+ Google reviews, La Teresita's reputation across Tampa Bay followed from consistency — not the other way around.
Still the same goal, 25 years on
Tuesday dinner, holiday catering, a slice of Tres Leches on Sunday — the Cortes family's mission is unchanged: the best family recipes, on every single plate.